VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part from the Acetic Acid is The Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a wine readily available for 2 months and Acetobacter will see it quickly and convert it into wine vinegar. Acetobacter is On top